Tandem Bagel Company – Northampton, MA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (413) 727-3123 to check today's hours. Know the hours? Send them to us.

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306 King St, Northampton, MA 01060

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Address306 King St, Northampton, MA 01060

Phone(413) 727-3123

StyleBagel shop

CountyHampshire County

Time zoneEastern Time

From city center0.9 mi north

About Tandem Bagel Company

You will find Tandem Bagel Company at 306 King St in Northampton, 0.9 mi north of the Northampton city center.

Northampton has 6 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 5,219 residents. The closest neighbour on our map is Choclo Bakery, 0.9 mi away.

Hours were not published with this listing. Most bagel shops in Northampton open in the early morning, but phoning (413) 727-3123 first is a good idea.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Bagel shop
Bakeries in Northampton	6
Nearest bakery	0.9 mi
Brand locations	5

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.
Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.